3 Food Label Trickeries To Sell You Food

Around the world there's one thing we all have in common, we eat food. Unless you're illiterate, dead, or both, you've probably seen pre-packaged food with fancy labels that exclaim how healthy and good it is for you. But since your mother told you to not believe everything you see on TV, we can probably apply it here as well. Can we really trust those large bolded text on the sides of our food? Maybe not.

3. Sugar-free, no added sugar, sugarless

Sugar-free?! I know you've made a joke at least once that included the sugar of the product is, free. Very funny buddy but let's leave the funnies to me. Anyways, what exactly does "sugar-free" mean? Well Norman, it obviously means that there isn't any sugar in it. Said you in your head. But does it mean that the product is healthier for you? Isn't sugar the main cause for obesity, tooth-decay, and diabetes?!

Don't do it Mr.Ant! You'll get tooth decay and diabetes!

Sure, you're right. Absolutely right. But hold on, how do they make "Mr.Awesome's Super Sweet Chocolate of Indulgence" without adding sweet delectable sugar? By adding artificial sweeteners, that's how. Instead of natural, wholesome sugar, we have artificially sweeten snacks that may have the same amount of calories if not more compared to sugar-sweeten foods and drinks. Not only that, but we have no idea how harmful the artificial sweeteners may be to our bodies, as far as you know it can possibly be even more harmful than sugar.

But hold on, I can't possibly say "Eat sugar! Sugar is good for you!" as I get paid by the pro-sugar lobbyist, right? Yes. I can. In reality, while sugar is still a major cause of obesity and other major health conditions, sugar doesn't force itself down your throat and prevent you from practicing healthy life practices such as exercise, healthy dieting, and life management. Deciding to drink sugar-free Pepsi on Friday doesn't make you any more healthier than normal Pepsi on Monday if you eat six pounds of lard at lunch everyday.

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Is Genetically Modified Food As Bad As We Think?

One of the recent hypes of the last decade was about the consumption of genetically modified food. According to certain people, eating genetically modified food is equal to eating six pounds of pure lard after consuming a entire vat of pure cyanide. Many people have felt strongly that such evil should be erased from the face of the earth and genetically modifying food should be banned indefinitely. But is all the hype true? Should we throw away the test tubes and textbooks and revert back to pushing seeds into the the ground one by one?

No more "science" witchery for us!

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4 Common Foods That Are Actually Poisonous

Below, you'll find four common foods that can technically kill you. Even though figuratively, you could possibly choke and die from consuming anything, the foods below have exceptional chances of killing you. I mean, don't we all love a good post about the world's various animals and foods that can end your life? Good jolly fun is what I call it.

Apples

Nature's grenade.

Apples alone can be delicious foods; You can eat them raw, bake them, and even use them for cheap decorations. But if you included the seeds, you just increased your chance of dying by 1.34%.

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3 Foods You'll Never Afford

In this time of age, if your car isn't plated with pure gold, then you're practically equivalent to a homeless man. Foods are no different, if you're not eating ice cream with emeralds, then you must be eating dried mud cakes. I mean, what's the point of continued existence if you aren't eating a middle classes year wage for brunch?

Almas Caviar

Almas Caviar is probably one of the most expensive foods you can possibly buy. This magical food comes from Iran and the only known place that sells it is in London, England and since they are the only ones that sell it, they can do pretty much do any gosh darn thing they want.

As a short history lesson, Caviar used to be "peasants" food but as we all know, has taken a turn in the present time period. As lobster used to be like "cockroaches" of the sea, Caviar was considered food for the low class. Why? Possibly because this exclusive food is in laymen's terms, processed, salted, internal ovaries or eggs. (Non-fertilized of course, otherwise you'll have little hatching baby fishes going about everywhere.)

It's like pearls made out of dead baby fishes! Wonderful!  

As I've said before the only place that sells "Almas Caviar" is in London, England, and is called "Caviar House &  Prunier in London England's Picadilly". (Because when you sell the world's most expensive anything, you can pretty much get away with naming your store anything.)

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